We work with watermen throughout the Chesapeake.
We do not treat our products with salts, soaks or any types of chemicals or preservatives.
All wild catfish is processed by hand. whole dressed, natural fillets, portions, value added and by-products.
Contact us for retail and foodservice packing option.
Catfish by-products available (pharmaceutical, pet food and more)

All oysters are shucked by hand. We never use mechanical or thermal processing for the shucking process.
Shucked oyster are available year-round in gallon, quart and pint sizes.
Live in-shell oysters are available seasonally.

Chesapeake Bay yellow perch, also known as "ring perch," has a delicate flavor profile and is highly prized for its mild, sweet taste. It is versatile and complements many preparations, from simple pan-frying to more elaborate recipes, often pairing well with citrus, herbs, or butter.
Striped bass, more commonly called ‘rockfish’ or ‘stripers,’ are perhaps the most iconic fish in the Chesapeake Bay region. Distinguished by the dark horizontal stripes on their silver bodies, rockfish can live up to 30 years and reach over five feet in length. They migrate up and down the East Coast, but most are born in the Chesapeake Bay and its tributaries and play an important role as a top predator in the Bay ecosystem.
The summer flounder is a flat, brownish fish with large spots on the top side of the body. It visits the middle and lower Chesapeake Bay from spring through autumn.