Chesapeake Bay wild oysters are renowned for their unique flavor profile, which reflects the distinctive terroir of the bay's brackish waters. These oysters typically offer a balanced taste with a briny start, followed by a sweet, buttery finish. The texture is firm yet delicate, providing a satisfying bite. Tasting notes often highlight a hint of minerality and an earthy undertone, which can be attributed to the bay's rich, nutrient-laden environment. Enjoying a Chesapeake Bay oyster is akin to savoring a piece of the region's maritime heritage.

Tilghman Island Seafood offers a range of wild oysters from the Chesapeake Bay.

Year round supply of fresh, sucked wild oysters
Packed for retail or foodservice

Seasonal in-shell live oysters