Tilghman Island Seafood is the leading processor and packer of wild capture seafood from the Chesapeake Bay. Our watermen combine traditional fishing techniques with modern sustainability practices to bring the best tasting seafood to the market year-round. We hand-cut and pack our fish on Tilghman Island, Maryland for foodservice and retail accounts alike.
We believe in supporting our local community and preserving the rich marine life of the Chesapeake Bay.
Tilghman Island Seafood supplies a range of wild capture, all natural seafood from the Chesapeake Bay. While we work with blue catfish and oysters year round, we offer seasonal wild products such as striped bass, rockfish, flounders and yellow perch.
Our broad range of products are retail and foodservice ready, fresh, frozen, as well as value added. We are committed to offering 100% all natural products, meaning we do not inject, soak or alter our products in any way.
Contact us for our most up to date seafood offerings.
Focus on Blue Catfish
Tilghman Island Seafood works with watermen and women who have been working the bay for generations, fishing the bay and its river tributaries, worked the oyster beds and hunted game along the extensive coastline. With their help we are tackling the incredibly invasive, yet incredibly delicious blue catfish.
Tilghman Island Seafood is rooted in tradition and quality, we are experts when it comes to seafood from the Chesapeake Bay.
Building upon generations of work and knowledge of the famed Chesapeake watermen and women, the team behind Tilghman Island Seafood hand-cut wild capture seafood and shuck wild oysters for foodservice and retail needs.
The Chesapeake Bay, as glorious as it is productive, has been depended on throughout history for food, transport and recreation. It is a vital resource that commands respect all while requiring controls and protection.